Cacasse à cul nu
French potato and meat dish / From Wikipedia, the free encyclopedia
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Cacasse à cul nu (transl. bare ass) is a dish originating from the Ardennes department of France. It is made in a Dutch oven with potatoes and onions, and is often served with bacon or smoked sausage. The dish was originally flavoured by rubbing the Dutch oven with bacon before cooking, but was not served with meat, hence the term "nu" (transl. nude). The terms culottée (transl. with underwear) or habillée (transl. dressed) are often included to indicate that the dish contains meat.[1]
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | France |
Region or state | Ardennes |
Associated cuisine | France |
Main ingredients | potatoes, bacon, onions |
Similar dishes | Tartiflette, Bauernfrühstück |
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