Burrata
Italian cheese / From Wikipedia, the free encyclopedia
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Burrata (Italian: [burˈrata]) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.[1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is typical of Apulia.
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Quick Facts Country of origin, Region ...
Burrata | |
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Country of origin | Italy |
Region | Apulia |
Town | Andria |
Source of milk | Cow |
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