Bunny chow
South African dish consisting of a hollowed-out loaf of white bread filled with curry / From Wikipedia, the free encyclopedia
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Bunny chow, often referred to simply as a bunny,[1] is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among Indian South Africans of Durban.[2] Throughout various South African communities, one can find cultural adaptations to the original version of the bunny chow, which uses only a quarter loaf of bread and is sometimes called a skhambane, kota ("quarter") or shibobo, a name it shares with sphatlho, a South African dish that evolved from the bunny chow.[3]
This article is about a dish in South African cuisine. For the film, see Bunny Chow (film).
Quick Facts Type, Course ...
Type | Curry, sandwich, bread bowl |
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Course | Lunch, dinner, snack |
Place of origin | South Africa |
Region or state | Durban |
Created by | Indian South Africans |
Serving temperature | Hot |
Main ingredients | Bread, curry |
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