Bacon and cabbage
Irish dish / From Wikipedia, the free encyclopedia
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Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland.[1] The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used.
Quick Facts Course, Place of origin ...
Course | Main |
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Place of origin | Ireland |
Main ingredients | Bacon (green back or smoked) and cabbage |
Variations | Corned beef and cabbage, pork ribs and cabbage, breast bones and cabbage |
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The dish is served with the bacon sliced, and with some of the boiling juices added.[2] Another common accompaniment to the dish is white sauce, which consists of flour, butter and milk, sometimes with a flavouring of some sort (often parsley).