Avis DeVoto
American culinary editor, book reviewer, and cook / From Wikipedia, the free encyclopedia
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Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food.[1]
Quick Facts Born, Died ...
Avis DeVoto | |
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Born | Avis MacVicar (1904-05-22)May 22, 1904 Houghton, Michigan |
Died | March 7, 1989(1989-03-07) (aged 84) |
Occupation | Editor |
Nationality | American |
Genre | Culinary |
Spouse | |
Children | 2 |
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