Albert Köhl
French-Swedish chef de cuisine (1879–1959) / From Wikipedia, the free encyclopedia
Julius Albert Köhl (born Jules Albert Koehl, 1879–1954) was a French-Swedish chef de cuisine.[1][2][3]
Quick Facts Julius Albert Köhl, Born ...
Julius Albert Köhl | |
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Born | Jules Albert Koehl (1879-12-25)25 December 1879 |
Died | 10 January 1954(1954-01-10) (aged 74) |
Occupation | Chef |
Years active | 1898–1952 |
Title | Chef de cuisine |
Spouse | Carolina (née Nordlander) |
Relatives | Edouard Dieffenbach (nephew) John Nordlander (brother-in-law) |
Culinary career | |
Previous restaurant(s)
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