Agriculture in Italy
Overview of the agriculture in Italy / From Wikipedia, the free encyclopedia
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Agriculture in Italy, one of the economic sectors of the country, has developed since the 5th millennium BC. In the 20th century, Italy transformed from a predominantly agricultural country to an industrial country. As a result, the agricultural sector (including silviculture and fishing) has seen employment drop dramatically, from 43% (in 1860) to 3.8% (in 2000) of the total,[4][5] a minimal percentage in the national economic framework.
According to the last national agricultural census, in 2010 there was 891,000 people employed in agriculture, mostly men (71.3% of the total) and resident in Southern Italy (46.8% of the total).[6] In 2010 the Italian agricultural area was equal to 17,800,000 ha (43,984,758 acres), of which 12,700,000 ha (31,382,383 acres) are used, and is concentrated above all in Southern Italy (63%).[7]