Afritada
Filipino meat and vegetable stew / From Wikipedia, the free encyclopedia
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Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal.[2] It can also be cooked with seafood.[3][4]
Quick Facts Alternative names, Course ...
Alternative names | Apritada, apretada[1] |
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Course | Main dish |
Place of origin | Philippines |
Serving temperature | Hot |
Main ingredients | Chicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper |
Similar dishes | Menudo, kaldereta, hamonado, pininyahang manok, igado, guisantes |
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