White House Executive Chef
Chef for the White House / From Wikipedia, the free encyclopedia
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"White House Chef" redirects here. For the pastry chef, see White House Executive Pastry Chef.
The White House Executive Chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C., in the United States.