For your recent math improvements (symplectic/almost complex manifold, etc). In the flow of wrong and content free edits I've been seeing lately, yours is appreciated. Orthografer 07:19, 15 November 2007 (UTC)
Thank you for your work on the Corecursion article! WillNess (talk) 08:22, 6 October 2013 (UTC)
The Writer's Barnstar
After spotting Hōchōdō on the Main Page, I took a tour through some of your other article creations - there's some fascinating stuff in there. Thanks for your work improving the encyclopedia, and for broadening my education at the same time! Yunshui雲水 08:37, 16 December 2013 (UTC)
The Good Heart Barnstar
For your constructive comments and courtesy while discussing the redirect page ‘no criming’ WPCW (talk) 11:00, 25 May 2018 (UTC)
The Graphic Designer's Barnstar
Nice work Dpstd (talk) 19:48, 29 July 2019 (UTC)
On 16 December 2013, Did you know? was updated with a fact from the article Hōchōdō, which you created or substantially expanded. The fact was ... that hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands (demonstration pictured)? The nomination discussion and review may be seen at Template:Did you know nominations/Hōchōdō. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page.