User:Jaditol/Beef noodle soup
Taiwanese beef noodle soup / From Wikipedia, the free encyclopedia
Beef Noodle Soup has been published to live!!!
Quick Facts Type, Region or state ...
Type | Noodle soup |
---|---|
Region or state | East Asia and Southeast Asia |
Main ingredients | Beef, beef broth, vegetables, Chinese noodles |
Close
Quick Facts Jaditol/Beef noodle soup, Traditional Chinese ...
Jaditol/Beef noodle soup | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 牛肉麵 | ||||||||||||||||||||||||
Simplified Chinese | 牛肉面 | ||||||||||||||||||||||||
Literal meaning | Beef noodles | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
Close
Beef Noodle Soup is a noodle soup made of stewed or braised beef, beef broth, vegetables, and noodles. It exists in various forms throughout East and Southeast Asia, with the most famous variations being Lanzhou beef noodle soup (兰州拉面) and Red-braised beef noodle soup (紅燒牛肉麵). This dish has an extensive history, and the recipe differs by region due to cultural factors, availability of ingredients, and local innovations.