Toffee
Confection made by caramelizing sugar or molasses along with butter and flour / From Wikipedia, the free encyclopedia
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This article is about the sweet. For the Premier League team known as "the Toffees", see Everton F.C.
Not to be confused with Taffy (candy).
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
Quick Facts Type, Course ...
Type | Confectionery |
---|---|
Course | Dessert |
Main ingredients | Sugar or molasses, butter |
Variations | English toffee, honeycomb toffee |
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