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Potica
Slovenian walnut cake roll / From Wikipedia, the free encyclopedia
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Potica (Slovene pronunciation: [pɔˈtít͡sa], also slovenska potica) is a traditional festive pastry from Slovenia.
Quick Facts Alternative names, Type ...
![]() Slovenska potica is variation of rolled pastry. | |
Alternative names | Potica |
---|---|
Type | Pastry |
Place of origin | Slovenia |
Region or state | all regions of Slovenia, Carinthia, Province of Trieste |
Created by | traditional folk food |
Main ingredients | Sweet yeast dough, ground walnut, butter |
Variations | tarragon, quark, hazelnut, pumpkin seed, poppy seed, cracklings, bacon |
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This type of dessert is common in many Eastern European countries as well as in regions bordering Slovenia, for example, in Friuli in neighboring Italy, they prepare a sweet bread called gubana, in Austria, a roll called Kärntner Reinling.[1]