Schnitzel
Breaded, fried flat piece of meat / From Wikipedia, the free encyclopedia
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"Snitzel" redirects here. For the racehorse, see Snitzel (horse).
For other uses, see Schnitzel (disambiguation).
A schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as wiener schnitzel and is very similar to other breaded meat dishes.
Quick Facts Type, Place of origin ...
Type | Cutlet |
---|---|
Place of origin | Germany |
Region or state | Central Europe |
Main ingredients | Meat |
Ingredients generally used | Breading Fat |
Variations | Wiener schnitzel |
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