St. Martin's croissant
Croissant with white poppy-seed filling / From Wikipedia, the free encyclopedia
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St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).[1][2]
Quick Facts Type, Place of origin ...
Type | Pastry |
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Place of origin | Poznań, Poland |
Main ingredients | Dough, poppy seed-almond filling |
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On 30 October 2008, the name and recipe for rogal świętomarciński was entered in the register of protected designations of origin and protected geographical indications in the European Union.[3]