Keema matar
Minced meat dish from India and Pakistan / From Wikipedia, the free encyclopedia
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Keema matar (English: "mince and peas"),[1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Quick Facts Alternative names, Type ...
Alternative names | Matar Gosht |
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Type | House food |
Place of origin | Indian subcontinent |
Region or state | Indian subcontinent |
Associated cuisine | India, Bangladesh, Pakistan |
Main ingredients | Minced meat and pea |
Ingredients generally used | Indian spices |
Similar dishes | Aloo keema |
Other information | Aloo matar |
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