Pâté
Paste filled with a forcemeat / From Wikipedia, the free encyclopedia
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For the short film, see Pâté (film).
Pâté (UK: /ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices, wine and brandy.
Quick Facts Place of origin, Main ingredients ...
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Main ingredients | Meat, fish, seafood, or vegetables |
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