Puto bumbong
Filipino rice cake / From Wikipedia, the free encyclopedia
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Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of puto (steamed rice cake).
Quick Facts Alternative names, Course ...
Alternative names | Puto bombong |
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Course | Dessert |
Place of origin | Philippines |
Serving temperature | Room temperature, hot |
Main ingredients | Pirurutong glutinous rice, white glutinous rice, muscovado, grated coconut, butter/margarine, sesame seeds |
Variations | puto |
Similar dishes | kue putu, putu bambu, puttu |
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