Paska (bread)
Easter bread native to Russia, Slovakia and Ukraine / From Wikipedia, the free encyclopedia
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Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter"; Romanian: pască; Hungarian: pászka, ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover")[1] is a Ukrainian Easter bread.[2][3] It is particularly spread in Central and Eastern Europe, and countries with cultural connections to the ancient Byzantine Empire, Eastern Orthodoxy or Eastern Catholicism. Easter breads are a traditional element in the Easter holidays of Armenia, Belarus, Bulgaria, Croatia, Georgia, Moldova, Romania, Russia, Poland, Slovakia and Ukraine. It is also a common tradition amongst the Assyrian-Chaldean-Syriac diaspora. It is also eaten in countries with large immigrant populations from Central and Eastern Europe such as the United States, Canada and the United Kingdom.
This article possibly contains original research. (September 2013) |