Asado
Meat dish traditional in Uruguay, Argentina, Peru, Paraguay and Chile / From Wikipedia, the free encyclopedia
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For the braised dish, see Philippine asado. For the roasted fish dish, see Portuguese assado.
Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue[1] in various South American countries: especially Argentina, Chile, Paraguay, Peru, and Uruguay where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador[2] or parrillero.