Paramylon
Chemical compound / From Wikipedia, the free encyclopedia
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Not to be confused with Paramylodon.
Paramylon is a carbohydrate similar to starch. The chloroplasts found in Euglena contain chlorophyll which aids in the synthesis of carbohydrates to be stored as starch granules and paramylon.
Quick Facts Names, Identifiers ...
Names | |
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Other names
β-D-(1→3)-Glucan | |
Identifiers | |
Properties | |
(C6H10O5)n | |
Molar mass | Variable |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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