Brown sugar
Sucrose sugar product with a distinctive brown colour / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Natural brown sugar?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about the sugar product. For other uses, see Brown sugar (disambiguation).
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).