Mee goreng
Stir-fried noodle dish in Malay-speaking countries / From Wikipedia, the free encyclopedia
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For its Indonesian counterpart, see Mie goreng.
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.
Quick Facts Course, Region or state ...
Course | Main |
---|---|
Region or state | Brunei, Malaysia, Singapore |
Main ingredients | Noodles |
Variations | Mee goreng mamak, mee sotong, maggi goreng |
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A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.