María Fernanda Di Giacobbe
Venezuelan chocolatier (born 1964) / From Wikipedia, the free encyclopedia
María Fernanda Di Giacobbe (born 1964) is a Venezuelan chocolatier, chef and entrepreneur. In 2016 she was awarded the first Basque Culinary World Prize, an international prize awarded annually since 2016 by the Basque government and the Basque Culinary Center.
Quick Facts Born, Occupation(s) ...
María Fernanda Di Giacobbe | |
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Born | 1964 (age 59–60) Caracas, Venezuela |
Occupation(s) | Chef, chocolatier, entrepreneur |
Awards | Basque Culinary World Prize (2016) |
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