Mary Earle
New Zealand food technologist (1929–2021) / From Wikipedia, the free encyclopedia
For the American fiction author, see Mary Tracy Earle. For the American painter, see Mary Earley.
Mary Davidson Earle OBE (née Cameron; 20 October 1929 – 18 April 2021) was a Scottish-born New Zealand food technologist. She was the first female faculty member of a university engineering department in New Zealand when she joined Massey University's food technology department in 1965.
Quick Facts OBE, Born ...
Mary Earle | |
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Born | Mary Davidson Cameron (1929-10-20)20 October 1929 Banavie, Inverness-shire, Scotland |
Died | 18 April 2021(2021-04-18) (aged 91) Palmerston North, New Zealand |
Alma mater | University of Glasgow |
Spouse |
Dick Earle (m. 1961) |
Scientific career | |
Fields | Food technology |
Institutions |
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Thesis | The purification of soya lipoxidase (1957) |
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