List of leaf vegetables
From Wikipedia, the free encyclopedia
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.
"Edible leaves" redirects here. For the article, see Leaf vegetable.