Impact of the COVID-19 pandemic on the meat industry in Canada
Impact of COVID-19 / From Wikipedia, the free encyclopedia
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During the COVID-19 pandemic in Canada, outbreaks of the virus took place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected multiple plants, leading to closures of some factories and disruption of others, and posing a threat to the food supply in Canada.
The Cargill beef processing plant in High River, Alberta is the largest workplace outbreak in Canada, and having over 1000 cases linked to the site, it is considered the single largest infection cause in North America.