Et (Chinese pastry)
Wheat or rice pastry / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Hé (Chinese pastry)?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Et (Zhuang: et), which means glutinous rice cakes on banana leaves,[1] is a traditional pastry made in the western parts of the Guangdong province of China. It symbolizes jubilance and is shared with relatives and friends during festivals such as the Spring Festival (also called Chinese New Year), Spirit Festival, and Winter Solstice, as well as in wedding ceremonies, birthday feasts, and housewarming parties.
Quick Facts Chinese, Jyutping ...
Et | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Chinese | 䊦/𬖋 | ||||||||||
Jyutping | et3 | ||||||||||
Hanyu Pinyin | yè/yì | ||||||||||
Literal meaning | Things like Zongzi | ||||||||||
| |||||||||||
Close