European Journal of Clinical Nutrition
European peer-reviewed medical journal / From Wikipedia, the free encyclopedia
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976.[1] In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name.[2] The editor-in-chief is Mario J. Soares (Curtin University).
Quick Facts Discipline, Language ...
Discipline | Nutrition science |
---|---|
Language | English |
Edited by | Mario J. Soares |
Publication details | |
Former name(s) | Journal of Human Nutrition, Human Nutrition, Nutrition |
History | 1947–present |
Publisher | |
Frequency | Monthly |
4.016 (2020) | |
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt ) | |
ISO 4 | Eur. J. Clin. Nutr. |
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
CODEN | EJCNEQ |
ISSN | 0954-3007 (print) 1476-5640 (web) |
LCCN | sn88026529 |
OCLC no. | 39737748 |
Links | |
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