Glebionis coronaria
Species of flowering plant / From Wikipedia, the free encyclopedia
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Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region.[3] It is cultivated and naturalized in East Asia and in scattered locations in North America.[4][5]
Quick Facts Garland chrysanthemum, Scientific classification ...
Garland chrysanthemum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Glebionis |
Species: | G. coronaria |
Binomial name | |
Glebionis coronaria (L.) Cass. ex Spach | |
Synonyms[1][2] | |
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Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum,[6] chrysanthemum greens,[6] edible chrysanthemum, crowndaisy chrysanthemum,[7] chop suey greens,[6] crown daisy,[6] and Japanese greens.[6]
Glebionis coronaria has been hybridized with related Argyranthemum species to create cultivars of garden marguerites.[8]