Ghanaian cuisine
Overview of culinary traditions of Ghana / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Ghanaian cuisine?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either sauce or soup as well as a source of protein. The primary ingredients for the vast majority of soups and stews are tomatoes, hot peppers, and onions. As a result of these main ingredients, most Ghanaian soups and stews appear red or orange.
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Ghanaian foods heavily rely on traditional food crops grown in Ghana, combined with crops introduced through colonial and globalized cuisine.