Gewürztraminer
Variety of grape / From Wikipedia, the free encyclopedia
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Gewürztraminer (German: [ɡəˈvʏʁtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (/ɡəˈvʊərts, -ˈvɜːrts/; although this is never the case in German, because "Gewürz" means "herb" or "spice"). In English and French it is usually written Gewurztraminer (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds.[1] Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some spritz (fine bubbles on the inside of the glass).
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Gewürztraminer | |
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Grape (Vitis) | |
Color of berry skin | Rose |
Species | Vitis vinifera |
Also called | Gewurztraminer, Traminec, Gewürz, Gertie, Gentil Rose Aromatique, Traminer Musque (more) |
Origin | Tramin, Italy |
Notable regions | Alsace, Germany, Northeast Italy, Macedonia, New Zealand, Switzerland, USA, Canada, Southern Australia, Somontano in Spain, Stellenbosch in South Africa. |
Notable wines | From Alsace, especially the Vendange Tardives |
VIVC number | 12609 |
Gewürztraminer's sweetness may offset the spice in Southeast Asian cuisine.[2]