Fritter
Fried pastry usually consisting of a portion of batter with a filling / From Wikipedia, the free encyclopedia
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A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.[1][2][3][4] Fritters are prepared in both sweet and savory varieties.[4]
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