French onion soup
Soup based on onions and meat stock or water / From Wikipedia, the free encyclopedia
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"French onion" redirects here. For the sour-cream based dip, see French onion dip.
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid-19th century.
Quick Facts Alternative names, Course ...
Alternative names | Soupe à l'oignon |
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Course | Starter (entrée) |
Place of origin | France |
Serving temperature | Hot |
Main ingredients | Onions, beef or chicken stock or water, croutons, grated cheese |
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