File:Vegan_Cheese_Happy_Cheese_Cashew_2.jpg
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Summary
DescriptionVegan Cheese Happy Cheese Cashew 2.jpg |
English: Vegan Cheese based on cashew seeds.
Left: "Happy White, Camembert-Alternative, 150g" by German producer "Happy Cheeze" Ingredients: Cashew kernels (76%), filtered water, Himalayan stone salt, vegan fermentation and mold cultures Right (reddish color): "Happy Cheeze, Ripened Cheese Alternative, Chorizo, 100g" by German producer "Happy Cheeze" Ingredients: Cashew kernels (98g per 100g final product), filtered water, pepper (1.2%), Himalayan salt, smoked paprika, onions, garlic, spices, vegan fermentation cultures. Right (yellow color): "No-Moo, Mild-Aromatic" from Swiss producer "Vegusto" Ingredients: water, vegetable oils and fats non-hydr. (coconut, sunflower oil), potato starch, fruit juice, rice flour, yeast, nut butter (100% almonds), rock salt, flavouring (vegetable), binder (carrageen), spices, antioxidant (ascorbic acid), colourants (turmeric, beta-carotene)Deutsch: Veganer Käse auf Basis von Cashewkernen.
Links: "Happy White, Camembert-Alternative (BIO), 150g" von "Happy Cheeze GmbH" Zutaten: Cashewkerne* (76%), gefiltertes Wasser, Himalaya Steinsalz, vegane Fermentations- und Edelschimmelkulturen Rechts (rötlich): "Happy Cheeze, gereifte Käse-Alternative (BIO), Chorizo, 100g" von "Happy Cheeze GmbH" Zutaten: Cashewkerne (98g pro 100g Endprodukt), gefiltertes Wasser, Pfeffer (1,2%), Himalaya Salz, geräucherte Paprika, Zwiebeln, Knoblauch, Gewürze, vegane Fermentationskulturen. Rechts (gelblich): "No-Moo, Mild-Aromatic" von "Vegusto" Zutaten: Wasser, pflanzliche Öle und Fette nicht hydr. (Kokosnuss, Sonnenblumenöl), Kartoffelstärke, Fruchtsaft, Reismehl, Hefe, Nussbutter (100% Mandeln), Steinsalz, Aroma (Gemüse), Bindemittel (Carrageen), Gewürze, Antioxidans (Ascorbinsäure), Farbstoffe (Kurkuma) , Beta-Carotin) |
Date | |
Source | Own work |
Author | mangostaniko |
Licensing
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http://creativecommons.org/publicdomain/zero/1.0/deed.enCC0Creative Commons Zero, Public Domain Dedicationfalsefalse |
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current | 21:59, 16 April 2017 | 2,560 × 1,440 (1,005 KB) | Felsenbirne42 | User created page with UploadWizard |
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Camera manufacturer | SONY |
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Camera model | E2105 |
Exposure time | 6,001/200,000 sec (0.030005) |
F-number | f/2.6 |
ISO speed rating | 400 |
Date and time of data generation | 17:21, 15 April 2017 |
Lens focal length | 3.5 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | 24.0.A.5.14 |
File change date and time | 17:21, 15 April 2017 |
Y and C positioning | Co-sited |
Exposure Program | Not defined |
Exif version | 2.2 |
Date and time of digitizing | 17:21, 15 April 2017 |
Meaning of each component |
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Shutter speed | 5 |
Exposure bias | 0 |
Metering mode | Center weighted average |
Light source | Other light source |
Flash | Flash did not fire |
Supported Flashpix version | 1 |
Color space | sRGB |
Custom image processing | Custom process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |