Fernand Point
French chef and restaurateur / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Fernand Point?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon.
This article needs additional citations for verification. (November 2010) |
Quick Facts Born, Died ...
Fernand Point | |
---|---|
Born | (1897-02-25)25 February 1897 Louhans, Saône-et-Loire, France |
Died | 4 March 1955(1955-03-04) (aged 58) Vienne, France |
Culinary career | |
Cooking style | French |
Previous restaurant(s)
| |
Close