Eduard Buchner
German chemist (1860–1917) / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Eduard Buchner?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For the American scholar in education studies, see Edward Franklin Buchner.
Eduard Buchner (German pronunciation: [ˈeːduaʁt ˈbuːxnɐ] ⓘ; 20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.[1]
Quick Facts Born, Died ...
Eduard Buchner | |
---|---|
Born | (1860-05-20)20 May 1860 |
Died | 13 August 1917(1917-08-13) (aged 57) |
Nationality | German |
Alma mater | University of Munich |
Known for | Cell-free fermentation, Buchner ring expansion, Büchner–Curtius–Schlotterbeck reaction, Enzymes, Zymase |
Awards |
|
Scientific career | |
Fields | Biochemistry |
Institutions | University of Munich University of Kiel Agricultural University of Berlin University of Tübingen University of Breslau University of Würzburg |
Doctoral advisor | Theodor Curtius |
Close