Creaming (food)
Several culinary processes / From Wikipedia, the free encyclopedia
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This article is about cooking. For use of the word in laboratory chemistry, see Creaming (chemistry).
Creaming is used to refer to several different culinary processes. In baking, it is the blending of ingredients with a softened form of a solid fat. When a dish is described as being "creamed", it may mean that it has been poached in milk, cream or a similar liquid. "Creaming" can also refer to the separation of cream from milk.
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