Coppia ferrarese
Italian sourdough bread that is formed in a twisted shape / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Coppia ferrarese?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Coppia ferrarese (Italian: [ˈkɔppja ferraˈreːze]), also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in the Italian province of Ferrara. It has PGI status under European Union law, which was obtained in 2001.
Quick Facts Type, Place of origin ...
Type | Bread |
---|---|
Place of origin | Italy |
Region or state | Ferrara and province of Ferrara, Emilia-Romagna |
Main ingredients | Flour, lard, malt, olive oil |
Close