Cholera (food)
Savoury pie / From Wikipedia, the free encyclopedia
This article is about the dish. For the bacterial disease, see Cholera.
A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland.
Quick Facts Type, Place of origin ...
Type | Savoury pastry |
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Place of origin | Switzerland |
Region or state | Valais |
Associated cuisine | Swiss cuisine |
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Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region of Valais within Switzerland.