Thieboudienne
Traditional dish from Senegal / From Wikipedia, the free encyclopedia
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Tiep (or thieb) is a traditional dish from Senegal and an intangible cultural heritage of humanity[1] that is also consumed in Guinea-Bissau, Guinea, Mali, Gambia, Mauritania and other West and Central African countries. It is the national dish in Senegal.[2] The version of tiep called thieboudienne, Ceebu Jën or chebu jen (Wolof: ceebu jën; French: thiéboudiène) is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa (with meat) and tiep ganaar (with chicken). Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.
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