Biscotti
Italian twice-baked almond biscuits / From Wikipedia, the free encyclopedia
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For other uses, see Biscotti (disambiguation).
Biscotti (/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci (Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy,[1] and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini[2][3] or cantuccini.[4]